On 8/7/2014 10:28 AM, Sqwertz wrote:
> On Thu, 07 Aug 2014 09:23:54 -0400, Brooklyn1 wrote:
>
>> I prepare tetrazzini often and rarely does it contain dairy, just a
>> basic flour/veg oil/water bechamel (white sauce).
>
> Uh, the two main ingredients that define a bechamel sauce are milk
> and/or cream plus butter.
>
> -sw
>
Are you dense, he just listed a non-dairy recipe.

Have another coffin nail, you've earned it.