Thread: Faux tetrazzini
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brooklyn1 brooklyn1 is offline
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Default Faux tetrazzini

On Thu, 7 Aug 2014 02:19:25 -0700, "Julie Bove"
> wrote:

>I would love to make this but since I can't have dairy, it will have to be
>an approximation. I have some stuff that I am trying to use up including
>whole wheat linguine and boxed mushroom gravy. I will add some onion,
>probably a little celery, a few fresh mushrooms, turkey breast, peas and
>some black pepper and parsley. If it seems too dry, I have some boxed
>turkey broth to add.
>
>I hope it is good. I miss stuff like tetrazzini, A La King and chicken or
>tuna casserole. Alas I can't have chicken or tuna so it will have to be
>turkey. Will probably attempt to do this on top of the stove as I don't
>want to fire up the oven. I had to self clean it yet again after last
>night's baking. Not sure what slopped over the sides but it was kind of
>buttery and sticky enough that trying to wipe it with a wet paper towel
>didn't do much at all.


I prepare tetrazzini often and rarely does it contain dairy, just a
basic flour/veg oil/water bechamel (white sauce).