On Sun, 3 Aug 2014 09:49:10 -0700 (PDT), ImStillMags
> wrote:

> Low Carb "corn" tortillas
>
> INGREDIENTS:
>
> 2 T. yellow cornmeal
>
Just regular cornmeal you buy in a box to make cornbread or the finer
ground stuff?

> 3/4 tsp. baking powder
>
> 3 T. + 1 tsp. coconut flour
>
> 1 T. flax meal (I use golden in these)
>
What does flax meal bring to the party besides volume? I'd be tempted
to use more cornmeal.

> 3 T. almond flour
>
> 3 T. light olive oil
>
> 3 beaten eggs (medium or large)
>
> 1/2 c. + 1 T. water
>
> 8 tsp. light olive oil (for frying the tortillas)
>

3 whole eggs? Sounds like an omelet, but formed like a crepe. Did it
taste eggy or did it taste more like a corn tortilla should taste?

--
All you need is love. But a little chocolate now and then doesn't hurt.