"Cheryl" > wrote in message
eb.com...
> On 8/2/2014 12:23 PM, Sqwertz wrote:
>
>> Oh, for Christ's sake. Now she's grooming her boy Casa Boner to "take
>> on the group". Can it get any more pathetic?
>>
> One more reason for the killfile. Please don't repost!
>
>> ObFood: Those plastic pouches of Ortega pre-cooked taco meat - product
>> of Brazil - aren't horrible. The ingredient statement is clean and
>> they are very handy at $1/6oz package. Great for quick refried bean,
>> cheese, and meat tostada or burrito.
>
> Tonight is Asian style chicken stir fried with fresh snow peas, broccoli,
> celery and any other odds and ends veggies I can find, maybe even some
> fresh yellow crook neck squash in there. The chicken is marinading now in
> soy sauce, my fresh honey, orange juice, sesame oil, lots of garlic, lots
> of fresh ground pepper, chives, ginger and red pepper flakes. I'll cook
> the rice ahead of time so it can cooled and then eaten as a resistant
> starch.
>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl

We went out to Hopjacks. It's another "big food" chain. By that I mean big
portions. Wasn't really my cup of tea but they do have things I can eat and
everyone else enjoyed it. Angela's dinner was odd though. Mac and Cheese
with pita bread. Was too heavy of a meal. She left most of the pita and
took home most of the Mac and Cheese because there was far too much. My mom
had a turkey sandwich but didn't eat most of the bread or her fries.
Husband's burger was huge. I had ordered a burger patty with lettuce,
tomato and onion but they fixed it as a protein wrap and I hate those.
Lettuce gets all soggy. I ripped the greasy, moist paper off and pulled off
the lettuce so it wasn't too bad. But even without the bun it was far too
much food. We had the hummus to start with and husband had some wings. I
seem to be having some repercussions from the hummus. No stomach pains. If
I eat too much garlic, I will get that. Just some belching and that's no
fun.

Tomorrow I will cook! Either chicken or steak for them. Mashed potatoes
for all and I'll have hamburger gravy. Might make some more coleslaw if
Angela is ready for another batch. We've been eating it almost daily.