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Julie Bove[_2_]

<Cooking in > wrote in message
...
> On Thu, 31 Jul 2014 10:36:21 -0700, sf > wrote:
>
>>On Thu, 31 Jul 2014 12:11:12 -0400, jmcquown >
>>wrote:
>>
>>> On 7/30/2014 9:01 PM, Cooking in wrote:
>>> > I found a recipe for chicken and dumplings I had written down on a
>>> > pad, in a
>>> > drawer but don't remember who gave it to me, so I can't clarify
>>> > something.
>>> >
>>> > 2 boneless chicken breasts
>>> > 2 cans cream of chicken soup
>>> > carrots and onion
>>> >
>>> > Cook in slow cooker.
>>> >
>>> > 1 hour before done, add broken pieces of Pillsbury biscuit dough.
>>> >
>>> > My question is, does two cans of cream of chicken soup mean just the
>>> > contents of
>>> > the can, or do I add water as if I was actually making the soup? Also,
>>> > if I
>>> > wanted to use more chicken, do I just add another can of soup? Thanks.
>>> >
>>> I'll go out on a limb and pretend this is a legitimate question.
>>>
>>Good thing you included the winkie because you *know* it isn't. Some
>>regular decided to troll again, because it fits the pattern perfectly.
>>
>>> IMHO, what you have is a recipe for some really lousy chicken &
>>> dumplings.
>>>
>>
>>No kidding!
>
> Too bad this group isn't more friendly. I'm not a regular, and I'm not
> trolling.
> I had a scrap of paper with a recipe jotted down I got from someone and
> wanted
> to clarify it. If that's too much to ask, well maybe you should just move
> on to
> the next post and not feel the need to jump on someone for asking a simple
> question.

This is a cooking group and that recipe IMO is hardly what I'd call cooking.
It's putting together some dinner in a Crock-pot. Also I tried to help you
out by giving you a real recipe. I couldn't find one for the Crock-pot and
was assuming that you had limited cooking skills. And also limited skills
in Googling or Binging or whatever search engine you use because every
search I did brought up countless links to this recipe or similar.