I found a recipe for chicken and dumplings I had written down on a pad, in a
drawer but don't remember who gave it to me, so I can't clarify something.

2 boneless chicken breasts
2 cans cream of chicken soup
carrots and onion

Cook in slow cooker.

1 hour before done, add broken pieces of Pillsbury biscuit dough.

My question is, does two cans of cream of chicken soup mean just the contents of
the can, or do I add water as if I was actually making the soup? Also, if I
wanted to use more chicken, do I just add another can of soup? Thanks.