On 7/30/2014 5:19 PM, sf wrote:
> On Wed, 30 Jul 2014 16:43:46 -0500, Janet Wilder >
> wrote:
>
>> I think I'll go eat a piece of white
>> farmer cheese I have in the fridge.
>
> I used to be able to buy a crumbled white farmer's cheese that looked
> more like dry cottage cheese than anything else to me. Came in the
> same kind of tub too. Haven't seen that in years. Decades is more
> like it at this point.
>

I remember that Farmer cheese. It came in a brick and was like a dry
cottage cheese, but it was creamy and tasted good on bread with sliced
tomato.

This is Farmer's (with the 's) cheese. It's something like a mozzarella
in firmness but milder and cheesier. It goes great with a vodka
martini, which I have to forgo for a while.

Drinking decaf iced tea during the chemo stuff.

--
From somewhere very deep in the heart of Texas