On Wed, 30 Jul 2014 06:11:19 -0500, Janet Wilder >
wrote:

> On 7/30/2014 12:54 AM, Julie Bove wrote:
> >
> > "jmcquown" > wrote in message
> > ...
> >>
> >> I wouldn't know about Velveeta with peppers. IIRC Ken is an older
> >> man, possibly a widower who hasn't done a lot of cooking.
> >>
> >> I don't make a lot of this sort of food. I would definitely suggest
> >> (at the very least) grating some monterey jack or pepper jack cheese
> >> in place of Velveeta.
> >
> > Most stores sell a shredded Mexican blend.

> Don't know why, either as it's not very Mexican.

Considering most, if not all, Mexican cheeses are a copycat of some
European cheese with a Spanish name attached to it, why would you say
that?

--
I take life with a grain of salt, a slice of lemon and a shot of tequila