I see various pre-cooked, boneless hams in local markets in southern
California. You can buy either the entire piece or get slices of it.

I like to get one slice about 1 inch thick. At home, I cut one or two
1-inch strips and dice them. I sauté the result for making a ham and
cheese omelet.

The problem is that all the available hams have been cured with water.
While sautéing the diced ham, the pieces sizzle and jump in the frying
pan. Someitmes they even jump out of the pan. Once, I got a bad burn
when a piece jumped out of the pan and landed on my arm.

Does anyone know where I might find pre-cooked ham that was NOT cured
with water?

--
David E. Ross

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The Ukraine will be Putin's Czechoslovakia.
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