On Tuesday, July 29, 2014 3:12:21 PM UTC-5, Ema Nymton wrote:
> On 7/29/2014 2:02 PM, Pete C. wrote:
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> >
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> > KenK wrote:
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> >>
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> >> I try to eat a lot of fiber and bean burritos are one way. I've been making
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> >> them for years with hot refried beans and Velveeta. Finally got tired of
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> >> that. Lately tried chicken breast with and without cheese. Tried sharp
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> >> cheddar. Not great. Any suggestions? Salsa? Taco sauce? Ideally something
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> >> common that I likely already have.
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> >>
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> >> As you can tell, I'm not very adventurous on my own.
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> >>
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> >> Tried Google but didn't see anthing - probably wrong search phrase.
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> >
>
> > Try saut�ed spinach and onions and mushrooms and cheese.
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>
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> Plain chicken can be boring in a burrito. With enough water to cover,
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> boil a dried ancho and maybe a guajillo chili, along with a piece of
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> onion and a couple of cloves of garlic.
>
Becca, this dude makes burritos with freakin' Velveeta. Chances are he doesn't know what an ancho even is, much less a guajillo.

KenK is either a troll or an idiot.
>
>
> Becca

--Bryan