Darlene is offering good advice above but visit Jack's site and look at his
recipes for Welch's wine. I have made them and the white comes out great.
Really, I have made a lot of white wine from expensive kits and expensive
white juice but the Welch's will rival any of them.

Ray

"Know Won" > wrote in message
...
> Thanks for the help. I will be using Welch's frozen 100% White Grape
> Raspberry concentrate,
> Mikael
>
> "Dar V" > wrote in message
> ...
> > I only make 1 gallon batches. Just another question, are you using
frozen
> > 100% concentrates either Welch's or Old Orchard? If so, here's the
> generic
> > recipe I use,
> >
> > 2 - 12 oz cans of frozen 100% concentrate/juice
> > 1 - 6 oz can of frozen lemonade (strained & keep the clear juice only)
> > 2 - 2 3/4 cups sugar (use 2 cups if you want a dry wine, use more if you
> > want a sweeter wine)
> > 1 gallon water (boiled and cooled)
> > 1/2 tsp yeast nutrient (sometimes you need this to get the batch going)
> > 1/8 tsp tannin (if you want/not necessary)
> > 1/2 tsp pectic enzyme
> > 1 package of wine yeast (Montrachet is fast, but others work just as
well)
> >
> > I would suggest you read up a bit - check out Jack's site,
> > http://winemaking.jackkeller.net/index.asp .
> > Jack has a recipe too as well as specific directions.
> > Darlene
> > G'town, Wisconsin
>
>