"billb" > wrote in message
news:TMiRc.16004$Uh.9138@fed1read02...
>
> all you really need are the first 3. in fact, I've noticed that
> grape juice left on the counter will ferment all by itself with
> NOTHING added!
> --
> billb
Yes it will, but have you tasted it?
;o)
I think I will use traditional wine making proceedure rather than letting
Mother Nature do it.

Ray