On Saturday, July 26, 2014 3:32:29 PM UTC-5, Paul M. Cook wrote:
> "KenK" > wrote in message
>
> ...
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> > jmcquown > wrote in news:c3i6ijFrjjuU1
>
> > @mid.individual.net:
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> >
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> >> I knew the price of beef was going up but really! I'm flipping through
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> >> the Publix weekly ad... pork butt, bone-in, once again $2.99/lb. Also
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> >> beef cubed Steaks, $5.49 lb. What?!
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> >>
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> >> To me, cubed steak is a cheap cut of meat used for making things like
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> >> country fried steak. I can pound the hell out of a better cut of steak
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> >> and accomplish the same thing. The ad says it's "Premium Choice Beef"
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> >> Whatever the heck that means.
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> >>
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> >> Chicken is still through the roof. I think I'll concentrate on what
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> >> sort of fish I can buy.
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> >>
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> >> Jill
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> >>
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> >
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> > Anymore. I just use meat, if any, as flavoring in most meals. A little
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> > sausage in some bean soap, a little chicken in a bean buritto, etc.
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>
>
> A little bit of Monica in my life
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> A little bit of Erica by my side
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> A little bit of Rita is all I need
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> A little bit of Tina is what I see
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> A little bit of Sandra in the sun
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> A little bit of Mary all night long
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> A little bit of Jessica here I am
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> A little bit of you makes me your man
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>
>
> > Rarely have meat as the main portion of a meal, as I used to. At this
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> > rate I'll soon be a vegetarian egain.
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>
>
> Combo number 5 - spicy bean and garlic
>
I'd be happy to give up meat in exchange for having seven girlfriends.

--Bryan