On 7/25/2014 10:54 AM, Janet Wilder wrote:
> On 7/24/2014 9:44 PM, bigwheel wrote:
>>
>> Kalmia;1952894 Wrote:
>>> I glanced at a wedge of my fave cheese - Gruyere - agh - 22 a lb. Guess
>>> I won't be tasting THAT again too soon.
>>>
>>
>> We eat Velvetter around these parts. its the National Cheese of Texas.
>>
What a lame troll attempt.
>>
>>
>>
> Not in my part of Texas. More like queso blanco down here. :-)
>

I vote for queso blanco or queso fresco. Or Oaxaca, which sort of has a
mozzarella stringy quality. Very nice in quesadillas. They're all
wonderful and very tasty melting cheeses. I know this and I'm not
anywhere near Texas or Mexico.

Jill