Are burger places becoming more common?
On Wednesday, July 23, 2014 1:30:08 PM UTC-5, graham wrote:
> On 23/07/2014 12:15 PM, DreadfulBitch wrote:
>
> > On 7/23/2014 11:29 AM, Dave Smith wrote:
>
> >> On 2014-07-23 10:38 AM, graham wrote:
>
> >>>> What a stark contrast between the burger and fries!
>
> >>>>
>
> >>> Why are burgers served with fries? Isn't the carbohydrate of the bread
>
> >>> bun enough?
>
> >>
>
> >>
>
> >> It's likely because the people who like high fat high salt burgers on
>
> >> white buns with empty calories need some high carb, salty greasy food to
>
> >> go with it.
>
> >>
>
> > You obviously never had a good burger and fries.
>
> >
>
> That wasn't the point. One could have the patty, smothered in cheese and
>
> pickles with the fries.
>
I have ordered a burger with no bun and extra-extra-extra pickles, and
fries with it. No cheese on the burger though if it costs extra. I see
buns as worthless carbs, whereas fries are yummy carbs.
>
> Graham
--Bryan
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