On 2014-07-21 6:28 PM, Janet Bostwick wrote:
>
> Chop and freeze it in a jar. Not perfect, but wonderful when you need
> it. Way, way better than the dried stuff.
>


I should try that. I would have nothing to lose. My wife, a former
cilantro hater loved the Thai curry chicken with coconut milk that I do
and it has quite a bit of cilantro. Instead of buying an expensive
batch and using about 1/6 of it and letting the other 5/6 go to waster,
I could get 6 meals out of it.