On 7/21/2014 3:10 PM, Dave Smith wrote:
> On 2014-07-21 3:57 PM, Janet Wilder wrote:
>
>>> I think it tastes like copper. I like it.
>>
>> I don't think it tastes metallic at all, but I do love the flavor. It's
>> so inexpensive here that I almost always have a bunch in the fridge.
>> Usually 25 cents a bunch.
>>
>
>
> It is usually closer to $2 a bunch here, and those bunches are way more
> than you need for any dish so most of it ends up going to waste. In the
> summer have it coming out my ears in the garden.

Rinse it and stick it in a zip lock bag and put it in the freezer. Snip
off as much as you need from the frozen bunch. It's not perfect, but it
will give you the flavor you want in your dish.

--
From somewhere very deep in the heart of Texas