On 2014-07-21 3:57 PM, Janet Wilder wrote:

>> I think it tastes like copper. I like it.
>
> I don't think it tastes metallic at all, but I do love the flavor. It's
> so inexpensive here that I almost always have a bunch in the fridge.
> Usually 25 cents a bunch.
>


It is usually closer to $2 a bunch here, and those bunches are way more
than you need for any dish so most of it ends up going to waste. In the
summer have it coming out my ears in the garden.