On 2014-07-21, jmcquown > wrote:
>
> It's easy enough to avoid.

True enough. I don't think I even experienced cilantro until the early
80s, when Taco Bell introduced its first steak fajitas. First time I
tasted one, I was taken aback by the overwhelming flavor of cilantro.
WTF is this bizarre stuff!? Fortunately, I was not one of the soap
freaks and learned to love the herb. Still do. In everthing from
TexMex to Thai to Indian cuisine.

Here's an interesting bit of fajita history:

http://www.austinchronicle.com/food/2005-03-04/261130/

nb