"notbob" > wrote in message
...
> This stuff is new to me. Found some in the back of Mom's pantry. I
> will say one thing: it keeps foods fresher better than Glad ClingWrap.
>
> I often use diced onions and more than not, don't use the entire
> onion. So, I wrap the remaining half in clingwrap and put it in the
> butter compartment of the fridge. It begins drying out immediately,
> no matter how well I wrap it, so I gotta use the remaining onion
> within a day. I tried the same thing with PnS. Whoa! After 3 days,
> the onion was as fresh as the day I peeled it. Interesting.
>
My parents were big into that stuff. I don't know what the sticky stuff is
on it so for that reason, I try to avoid it.

Speaking of onions, I'd like to know who hacked mine to pieces! I had about
a 2" thick piece left from making the coleslaw and using a few slices for
salad. It was a pretty small onion. I was lazy so just wrapped it in
plastic wrap because somebody had left it out.

Went to retrieve it to slice it for a sandwich and someone had hacked away
at one side of it, rendering it useless for slices. They also used up the
rest of my tomato. Bah!