On Fri, 11 Jul 2014 19:45:52 -0700, koko > wrote:

>
>Lucky me, the church garden is afloat with zucchini. Tonight I started
>a couple of quarts of lemon zucchini pickles.
>
>https://flic.kr/p/ohMYah
>
>I packed a canning jar with zucchini spears. I used 1T coriander, 1t
>black peppercorns, 1T lemon zest in a 2% brine. Should be ready in
>about 3 days. Happy, happy, happy
>
>koko


Aww, for lemon zuke pickles ya shoulda used yellow zuchinni