In article >,
Don Wiss > wrote:

> On 8 Aug 2004, Ignoramus18740 > wrote:
>
> >I want to add, rendering suet is much easier done inside a stove than
> >in a pot on a burner.
>
> Interesting. I hadn't thought of that. It would solve the problem of it
> sticking on the bottom and needing to stir. Maybe I'll try it for the next
> batch. Right now I have enough suet from before for another couple batches
> of meat.
>
> Don <donwiss at panix.com>.

That method also gives you a milder flavor and smell.
My dad uses the oven to render emu fat for emu oil, and the resulting
oil is nearly odorless. No "cooked" smell to it.

Grind the fat in the grinder and place it in a metal screen colander,
and place that over a metal bowl. Turn the oven on to it's lowest
setting.

K.

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