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What kind of vinegar for this?
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bigwheel
Senior Member
Location: Foat Wuth
Posts: 1,161
Quote:
Originally Posted by
Julie Bove[_2_]
"bigwheel"
wrote in message
...
Sqwertz;1947632 Wrote:
On Sun, 6 Jul 2014 23:05:00 -0700, Julie Bove wrote:
-
"bigwheel"
wrote in message
...
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Bragg's Organic Apple Cider vinegar with the Mother. That stuff tastes
good to just drink it out of the jug. Also good for indigestion. Has
more live enzymes than a person can shake a stick at. I threw out all
the high dollar balsamics on the day I discovered that stuff.-
I must disagree on the drinking of it. Tried it. Blech.-
First of all, enzymes are not "live". They are proteins that are
neither alive nor dead.
Second of all, Braggs - nor any other apple cider vinegar - doesn't
contain any enzymes that your body uses to digest food nor are they
beneficial to the gut.
Yet another sucker (bigwheel, and an inbred one at that) that is taken
in by the dozens of deceptive claims made by the snake-oil company
known as Braggs.
I saw Braggs apple cider vinegar is "on sale" at the store last week
for $5.50/quart. There are suckers born every minute.
-sw
Well not sure why a big swig of the stuff eases the burps after a plate
of greasy enchiladas. What are you smoking boy?
I think all vinegars are purported to do that. You can get ACV in pill
form. It's just as effective.
We take every pill known to man presently..I just need one more..lol. My house looks like a health food shoppe. I do think I messed up on using ACV for my last batch of pickled sausage. Tastes mighty good but too cloudy for the finicky types most likely. Will go for white next rattle out of the box. Needs to look closer to the store bought variety. Now the organic is not made to be heated as per pickling duties. That kills all the nice friendly living enzymes which live in there and help with indigestion.
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