>get some butchers twine from the grocery store for cheap. it'll hold the
>chicken on the spit much better anyway. i have one of those rotisseries and
>i tossed the elastic ties and went straight for the butchers twine. who
>wants synthetic crap on their cooking chicken anyway?
>

I was about to give the same exact answer; I never used the elastic ties but
instead use cooking twine and find it works well for holding the chicken on the
rotisserie.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".