On 7/6/2014 11:25 AM, sf wrote:
> On Sun, 06 Jul 2014 11:32:57 -0400, James Silverton
> > wrote:
>
>> I made some Gazpacho today following a recipe from Bon Appetit. It gives
>> every indication that it is going to be good after refrigerating.
>> However, the color could be described as pinkish brown, probably because
>> I used tomatoes that I had just bought and they were not bright red and
>> I did not peel the cucumber. Was it horrible of me to add red food
>> coloring?
>
> Red + green = brown, so do what ya gotta do. Hoping you don't end up
> with a mud color!
>

One day I was looking at gazpacho recipes, and it reminded me of Mexican
Shrimp Cocktail, it is missing a few things, but it is the basic beginning.

Becca