Quote:
Originally Posted by Julie Bove[_2_]
I had apples to use up and also cornflakes. So I made a recipe that is
similar to apple crisp but uses the cornflakes instead of oats. I subbed in
Splenda and brown sugar Splenda for the sugar. Yes, I know there is sugar
in the brown sugar stuff and also the cornflakes.
Heat wave will be rolling in soon so I figured I should bake while I could.
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Thanks. Been trying to figure out how to use up some apples. We have a bunch this year. They supposed to be Golden Delicious but seem closer to Granny in flavor. Whats up with that do you reckon?