Quote:
Originally Posted by Julie Bove[_2_]
I will be making a coleslaw dressing and here are the ingredients:
a.. 1 to 1 1/4 cups mayonnaise, or to taste
a.. 1/3 cup sugar
a.. 1/4 cup vinegar
a.. 1/4 teaspoon celery seed
a.. 1/4 teaspoon ground black pepper, or to taste
a.. salt, to taste
What kind of vinegar would you use? Thanks!
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Bragg's Organic Apple Cider vinegar with the Mother. That stuff tastes good to just drink it out of the jug. Also good for indigestion. Has more live enzymes than a person can shake a stick at. I threw out all the high dollar balsamics on the day I discovered that stuff.