On Sun, 06 Jul 2014 11:32:57 -0400, James Silverton
> wrote:

> I made some Gazpacho today following a recipe from Bon Appetit. It gives
> every indication that it is going to be good after refrigerating.
> However, the color could be described as pinkish brown, probably because
> I used tomatoes that I had just bought and they were not bright red and
> I did not peel the cucumber. Was it horrible of me to add red food
> coloring?

Red + green = brown, so do what ya gotta do. Hoping you don't end up
with a mud color!

--
All you need is love. But a little chocolate now and then doesn't hurt.