On Sun, 06 Jul 2014 14:40:26 +1000, Jeßus > wrote:

>On Sun, 06 Jul 2014 13:59:16 +1000, Jeßus > wrote:
>
>>My favourite thing to do with either Roo or Wallaby is to make
>>patties. If I don't say anything, most people think it's beef...
>>I shot a wallaby in the wee hours of this morning and will leave it to
>>hang until late tomorrow - then mince the hind legs up and make the
>>patties. Winnie the dog can have the rest.
>>
>>This is a pretty good basic recipe:
>>http://www.sallywise.com.au/blog/kangaroo-patties/
>>although I see no point in adding beef mince. I have some fatty mutton
>>in the freezer and will add either that or bacon... most likely the
>>mutton, I reckon.
>>
>>Sometimes I like to use cauliflower in the pattie mix instead - I'd
>>like to know what ingredients you use in your patties, if you make
>>them? I'm especially interested in finding other fruit or veggies to
>>add, instead of using apple or cauliflower.
>
>Also, I neglected to mention that I will be freezing most of these
>patties. Interested to hear any tips or tricks you have for portioning
>them and preparing them for the freezer? I vac-pac mine, usually.

I shape them, put them between two sheets of freezer paper that I have
cut to fit and over-wrap each one with plastic wrap. I freeze them on
a sheet pan then put them in a freezer zip bag. I don't always freeze
patties, but during the summer it is handy to grab a couple for the
grill when it is too hot to cook.
Janet US