On 7/6/2014 12:40 AM, Jeßus wrote:

> Also, I neglected to mention that I will be freezing most of these
> patties. Interested to hear any tips or tricks you have for portioning
> them and preparing them for the freezer? I vac-pac mine, usually.

For me it depends on how long it will be until I use them. If I don't
expect to keep them in the freezer long, I'll just form patties and
freeze them on a cake sheet and then put them into ziplock bags. If it
might be longer than a month, in the case of really cheap ground beef
that I've stocked up on, I'll freeze them on cake sheets but then
portion them into foodsaver bags of 3 or 4 each. I don't mix anything
in with the beef. If I want something extra, I'll add it once the
patties are defrosted and I'm ready to cook.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl