On Sat, 05 Jul 2014 11:20:54 -0400, Gary > wrote:

> sf wrote:
> >
> > On Fri, 04 Jul 2014 07:36:05 -0400, Gary > wrote:
> >
> > > jmcquown wrote:
> > > >
> > > > Good burger, though. Cooked just between rare/medium-rare with swiss
> > > > cheese. Served with nice crispy shoestring fries.
> > >
> > > Sounds good. I love a good restaurant/diner burger and fries rather
> > > than the fast-food variety.
> > >
> >
> > Me too. Thick & juicy, medium rare. The usual tomato, onion and
> > lettuce or maybe something different like roasted garlic, or mushrooms
> > or blue cheese, but not all three together. Now I want one. Damn you
> > Gary!
>
> We need to find a good ol' diner and order "one with the works!" YUM

It's a date! We're having the next best thing for dinner tonight:
steak. Heh. I cooked from the larder, so to speak, for the last few
days. After two days of hearty bean soups + carbonara for dinner last
night (which was influenced by the ham thread), we're ready for some
red meat. I'll bake a sweet potato and make a tomato-cucumber salad
to go with it.



--
I take life with a grain of salt, a slice of lemon and a shot of tequila