"jmcquown" > wrote in message
...
> On 7/5/2014 7:40 AM, Ophelia wrote:
>>
>>
>> "Cheryl" > wrote in message
>> b.com...
>>> On 7/4/2014 5:42 PM, jmcquown wrote:
>>>
>>>> Publix has "fresh salmon, select cuts" on sale through 7/9 for
>>>> $4.99/lb.
>>>> The last time they advertised this I forgot to check out what those
>>>> "select cuts" are. Alaskan fresh (never frozen) sockeye salmon fillets
>>>> are $13.99/lb. I'll be skipping over those and going straight for a
>>>> couple of slabs of pork ribs @ $1.99/lb.
>>>
>>> I got a couple of pounds of "country style" pork ribs today for
>>> 1.99/lb. Can't wait to grill some, freeze the rest in foodsaver bag
>>> portions.
>>
>> What makes them 'country style'?
>>
> Some people would say they aren't really ribs. Wiki says "Country-style
> ribs are cut from the blade end of the loin close to the pork shoulder.
> They are meatier than other rib cuts. They contain no rib bones, but
> instead contain parts of the shoulder blade (scapula)."
>
> http://tinyurl.com/nm2d82c

Thanks very much They do look like a shoulder cut. I imagine they need
very long slow cooking?

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