On 7/5/2014 7:40 AM, Ophelia wrote:
>
>
> "Cheryl" > wrote in message
> b.com...
>> On 7/4/2014 5:42 PM, jmcquown wrote:
>>
>>> Publix has "fresh salmon, select cuts" on sale through 7/9 for $4.99/lb.
>>> The last time they advertised this I forgot to check out what those
>>> "select cuts" are. Alaskan fresh (never frozen) sockeye salmon fillets
>>> are $13.99/lb. I'll be skipping over those and going straight for a
>>> couple of slabs of pork ribs @ $1.99/lb.
>>
>> I got a couple of pounds of "country style" pork ribs today for
>> 1.99/lb. Can't wait to grill some, freeze the rest in foodsaver bag
>> portions.
>
> What makes them 'country style'?
>
Some people would say they aren't really ribs. Wiki says "Country-style
ribs are cut from the blade end of the loin close to the pork shoulder.
They are meatier than other rib cuts. They contain no rib bones, but
instead contain parts of the shoulder blade (scapula)."

http://tinyurl.com/nm2d82c

Jill