On 7/3/2014 10:48 AM, Terrence Crimmins wrote:
>
> I've done a similar recipe with Sea Scallops, where you flour them,
> fry them in a hint of oil, then put butter, lemon juice and Dijon
> mustard on the pan and swirl it (kind of like steak au poivre) and
> pour it over the scallops- delicious.
>

Oh no! I love sea scallops just plain grilled or pan fried with a
little olive oil. I would never flour or bread them, but to each their
own!

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Cheryl