Grated parmesan
"sf" > wrote in message
...
> On Thu, 3 Jul 2014 22:51:26 -0700, "Cheri" >
> wrote:
>
>>
>> "jmcquown" > wrote in message
>> ...
>> > Are you saying you have have a box or plane grater? Of course there
>> > are
>> > restaurant-style tumbler graters with changeable metal grates. Much
>> > easier. It doesn't have to be Pampered Chef brand. Google and you'll
>> > find any number of hand crank cheese graters that will work without
>> > turning good Parmesan into dust. (I'm not one to buy electric gizmos
>> > for
>> > something that can be done so easily.)
>> >
>> > Jill
>>
>> Ina Garten often just puts hers in her food processor and pulses it to
>> desired consistency. I haven't done it that way, but it looks simple
>> enough.
>>
> That's how I do it and it works. It's not as fine as what you get
> from the deli and wasn't that what the OP wanted?
Probably.
Cheri
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