Grated parmesan
On 2014-07-04 3:24 PM, jmcquown wrote:
>> I'm pretty sure DavidW has posted here in the past.
>>
> Yep, I'm pretty sure I have, too.
Last summer break? March break?
> I can't keep up with everyone who
> posts only occasionally but I've seen that nickname. It wasn't a stupid
> post.
Look at the big picture. He didn't like the grated parmesan from the
deli because it was too fine. He wants fresh ground parmesan but wants
to do it in large batches do it will be handy, and doesn't think he can
tell the difference if it has been sitting for a while.
Hell.... it is almost as blatantly obvious as Julie.
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