DavidW wrote:
>
>I bought some parmesan cheese at a delicatessen and got them to grate it just to
>save me the trouble, but their machine grates it too finely IMO. I don't think
>grated parmesan should be the consistency of talcum powder (okay, slight
>exaggeration, but it's very fine). I could get a coarser result myself with a
>hand grater, but I was wondering if anyone knows of an electrical kitchen
>device, or an attachment for a food processor, that would do a similar job.

Grating quality cheese in large quantity well in advance of use you
may as well buy the doodoo dust in the shiney green TP tube.