Grated parmesan
On 2014-07-04 10:57 AM, jmcquown wrote:
> On 7/4/2014 10:06 AM, Dave Smith wrote:
>
>>> How do you know they're drunk when they post? Maybe you're drunk when
>>> you read the posts so you think they're drunk. LOL
>>>
>>
>> Considering that he was a new poster with dumb question and the invalid
>> email address, I assumed it was a the product of summer break.
>>
> Lots of people have invalid email addresses.
True. There are lots of people using invalid email addresses. There are
a lot of them in my filter.
> What, new posters aren't
> allowed? I didn't think the question was dumb. It was on topic and
> wasn't a request for "recipes from Europe".
Why who you ask that? Where did I say they are not allowed. I simply
said that I assumed it was the product of a summer break. I didn't
bother replying and I pretty well ignored the thread, admittedly on the
assumption that it was just a matter of people replying to a troll.
So... I went back and read his replies. He wants grated Parmesan but
objects to the grind he got from the store, wants am electric gizmo to
do it for him and doesn't think that he will be able to tell the
difference if his freshly grated Parmesan has been sitting around for a
long time. I am not discounting summer break.
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