On 7/4/2014 10:21 AM, Cheri wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 7/4/2014 7:36 AM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>> Good burger, though. Cooked just between rare/medium-rare with
>>>> swiss
>>>> cheese. Served with nice crispy shoestring fries.
>>>
>>> Sounds good. I love a good restaurant/diner burger and fries rather
>>> than the fast-food variety.
>>>
>>> G.
>>>
>> This was infinitely better than any fast food burger. The fries were a
>> lot like what they used to serve at McD's. (I don't know what McD's
>> fries are like these days.)
>>
>> Jill
>
> I haven't had them for years, but McD's used to have the best fries for
> fast food. I've never cared for restaurant burgers as much as Burger
> King and McD's hamburgers. The restaurant type always seem to thick to me.
>
> Cheri

It was a thick hamburger but not some half pound monstrosity.

Remember where's the beef?

https://www.youtube.com/watch?v=Ug75diEyiA0

Jill