Grated parmesan
"sf" > wrote in message
...
> On Thu, 3 Jul 2014 22:35:15 -0500, barbie gee >
> wrote:
>
>> I REALLY like the way a micro-planer grates parmesan.
>> Box graters are too fine, and can destroy your fingers easily, while a
>> food processor grates it too chunky for my tastes. Micro-plane seems to
>> be just right.
>
> Would you please name the microplane or post an image of the one
> you're talking about? I have several, but they shred.
much depends on the nature of the cheese, its degree of dryness, etc.
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