"DavidW" > wrote in message
...
> I bought some parmesan cheese at a delicatessen and got them to grate it
> just to
> save me the trouble, but their machine grates it too finely IMO. I don't
> think
> grated parmesan should be the consistency of talcum powder (okay, slight
> exaggeration, but it's very fine). I could get a coarser result myself
> with a
> hand grater, but I was wondering if anyone knows of an electrical kitchen
> device, or an attachment for a food processor, that would do a similar
> job.

Do you have a meat mincer/grinder? You can buy grating and slicing
attachments for those. It is what I use.

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