On Fri, 4 Jul 2014 11:59:07 +1000, "DavidW" > wrote:

>I am willing to grate by hand if necessary but when I do I get a
>few large chunks and it becomes difficult to grate as the piece gets smaller.

Good. If you have no physical problems with grating, then grate the
cheese with a hand grater. They're easy enough to find in shops these
days.