On Thu, 3 Jul 2014 17:47:55 -0700 (PDT), Timo >
wrote:

> On Friday, July 4, 2014 12:46:24 AM UTC+10, pltrgyst wrote:
> >
> > I wouldn't take a perforated peel as a gift. If the dough is soft enough
> > and the holes large enough, the dough will sag into the holes and not
> > slide off easily.
>
> Word on the street is that this is exactly what happens if you have soft dough and/or a heavily loaded pizza. It's for lightly topped pizza on a relatively dry dough. Some people who use them for that say that the pizza comes off a perforated peel more easily.
>
> > IMO, it's a bad idea, period.
>
> You'd let practicality overrule fashion? But where would incompetent designers work?

Hm. Big time pizza palaces that get $20+ per pie use it because it's
fashionable? Be sure to tell Tony he's a fashion slave.

--
All you need is love. But a little chocolate now and then doesn't hurt.