Sqwertz wrote:
> On Fri, 4 Jul 2014 10:55:31 +1000, DavidW wrote:
>
>> I bought some parmesan cheese at a delicatessen and got them to
>> grate it just to save me the trouble, but their machine grates it
>> too finely IMO. I don't think grated parmesan should be the
>> consistency of talcum powder (okay, slight exaggeration, but it's
>> very fine). I could get a coarser result myself with a hand grater,
>> but I was wondering if anyone knows of an electrical kitchen device,
>> or an attachment for a food processor, that would do a similar job.
>
> Yes.
>
> You're obviously too lazy to grate cheese AND look it up on the Web.

What's the difference between looking it up on the web and looking it up here? I
can look up graters on the web but how will I know they won't produce the same
result as the delicatessen? Here I can describe what I'm after and maybe cooks
with experience with different graters can suggest something that fits what I'm
looking for. I am willing to grate by hand if necessary but when I do I get a
few large chunks and it becomes difficult to grate as the piece gets smaller.