On Friday, July 4, 2014 12:46:24 AM UTC+10, pltrgyst wrote:
>
> I wouldn't take a perforated peel as a gift. If the dough is soft enough
> and the holes large enough, the dough will sag into the holes and not
> slide off easily.

Word on the street is that this is exactly what happens if you have soft dough and/or a heavily loaded pizza. It's for lightly topped pizza on a relatively dry dough. Some people who use them for that say that the pizza comes off a perforated peel more easily.

> IMO, it's a bad idea, period.

You'd let practicality overrule fashion? But where would incompetent designers work?