"Alan Holbrook" > wrote in message
. 30...
> Gary > wrote in :
>
>> I love those but haven't made them in years. On the list now.
>>
>> I just cut up tons of onions and green peppers and fry them in a
>> little neutral oil and a bit of butter, then add in the sliced
>> lengthwise Italian sausage near the end just to heat up. Serve on
>> fresh baked Italian bread and eat with plenty of salty chips (Lays
>> original).
>>
>> Yum!
>> G. :-D
>
> I know it's me and not the technique, but when I tried to pan fry the
> onions and peppers, they'd alsays start to burn around the edges before I
> got that Fenway Park consistency. That's why I use the crock now.
>
> I've just realized following this thread that it's been too long since I
> made these, too. Good thing to make for the 4th, even if the Bahstun area
> is in for some nasty weather. (But sorry, no avocados or tomatoes. I'm a
> purist...:-)

I wish you could smell my garage! I had to go out there because the water
heater went out again. Anyway... Whoa! Such a concentrated aroma. I just
wanted to roll around in it for a while.

I think I have one more package of sausages in the freezer. I will get some
peppers after the 4th and try them that way for husband. That's one of his
favorite foods. Not sure if he has had them at Fenway but I do know that we
went there once many years ago.