On Wed, 2 Jul 2014 17:13:11 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> >
> > Didn't know they existed until I saw this episode, but it makes
> > perfect sense to me and now I want a perforated pizza peel!
> > http://livewellnetwork.com/Good-Cook...herita/8368936
>
> I have seen them. I have no peel. But what is the purpose of the
> perforations? Since you don't bake it on the peel...

You weren't able to view it either? It's explained in the video.

--
All you need is love. But a little chocolate now and then doesn't hurt.