On 7/2/2014 7:08 PM, Pico Rico wrote:
> "sf" > wrote in message
> ...
>>
>> Didn't know they existed until I saw this episode, but it makes
>> perfect sense to me and now I want a perforated pizza peel!
>> http://livewellnetwork.com/Good-Cook...herita/8368936
>>
>
> what is the sense? you don't cook on a peel.
>
>
I looked it up on another site. The claim is that the perforations keep
excess flour from being carried to the oven where it could burn and
produce a bitter taste.

A google search also brought up a site with instructions on how to make
your own perforated peel.

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.