On Wed, 2 Jul 2014 11:53:24 -0400, "Steve Freides" >
wrote:

>Robert wrote:
>> "Julie Bove" wrote in message ...
>>
>>> I will be making a coleslaw dressing and here are the ingredients:
>>>
>>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a..
>>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground
>>> black pepper, or to taste a.. salt, to taste
>>>
>>> What kind of vinegar would you use? Thanks!
>>>
>>>
>>
>> Regular white vinegar. But if you want the vinegar to add to the
>> taste of the dressing use a cider, whine or balsamic vinegar.
>
>Or any of a gazillion other kinds of vinegar. I just bought a malt
>vinegar for the first time yesterday and am looking forward to trying it
>out - in what, I don't know, but I'll try it in something.
>
>Lately, I am partial to rice wine vinegar in many things - I think it
>adds a nice flavor and I even use it in places I wouldn't normally use
>vinegar, e.g., as a seasoning in a sauteed dish or stir-fry.
>
>-S-
>
Isn't malt vinegar the one used for fish and chips?

koko