What kind of vinegar for this?
"Steve Freides" > wrote in message
...
> Robert wrote:
>> "Julie Bove" wrote in message ...
>>
>>> I will be making a coleslaw dressing and here are the ingredients:
>>>
>>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a..
>>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground
>>> black pepper, or to taste a.. salt, to taste
>>>
>>> What kind of vinegar would you use? Thanks!
>>>
>>>
>>
>> Regular white vinegar. But if you want the vinegar to add to the
>> taste of the dressing use a cider, whine or balsamic vinegar.
>
> Or any of a gazillion other kinds of vinegar. I just bought a malt vinegar
> for the first time yesterday and am looking forward to trying it out - in
> what, I don't know, but I'll try it in something.
>
> Lately, I am partial to rice wine vinegar in many things - I think it adds
> a nice flavor and I even use it in places I wouldn't normally use vinegar,
> e.g., as a seasoning in a sauteed dish or stir-fry.
>
Thanks.
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